Vegetable Burger

Yummy Vegetable Burger Recipe...

Coconut Cookies

Delicious Coconut cookies decorated with grated coconut..

Mushroom Rice

Delicious Mushroom Rice recipe...

Orange Cake

Eggless Orange cake decorated with oranges and kiwi fruits...


Eggless chocolate Brownies with cashew nuts..

Chinese Salad

Tasty Salad with tomato sauce..

Coconut Laddu

Coconut Laddu made with condensed milk..

January 23, 2010

Coconut Rice and Aloo curry...


. 1 Cup rice
. 2 Cups coconut milk
. 4 soaked lavang
. 1 onion
. Curry leaves
. Mint leaves
. 2 green chillies
. 1/2 spoon ginger garlic paste


1) Heat oil in cooker.
2) Add ghee, lavang, ginger garlic paste, curry leaves, onion paste, green chilly paste, and mint leaves and fry for some time.
3) Now add soaked rice and add coconut milk.
4) Add salt to taste.
5) Pressure cook until 3 whistles

coconut rice is ready to serve!!!!!!!!!!

Aloo meal maker curry.....


. 2 Potato's
. 1 cup meal maker(boiled in water for about 10 mins)
. 2 Tomato
. 1 Onion
. 2 green chillies
. Ginger garlic paste
. Coriander powder
. Seasoning ingredients
. Curry leaves
. Coriander leaves
. Cashew nuts
. Salt to taste

1) Heat oil in cooker and add urad daal, mustered seeds, cumin seeds and ginger garlic paste and fry for few Min's.
2) Add one full onion, chillies, tomato, meal maker and chopped potato and pressure cook for 2 whistles.
3) Now take out boiled onion, chilly, tomato from the pressure cooker and make in to paste.Add salt, red chilly powder, Coriander powder, cashew nuts and make in to thick paste.
4) Again switch on the stove and add the paste to the curry let it cook for 5 more Min's.
5) Garnish with coriander leaves and serve with hot coconut rice..

January 20, 2010

Strawberry milkshake

. Strawberry
. Milk
. Sugar
. Vanilla Ice cream

Blend strawberries with vanilla ice cream, milk and little sugar until smooth.
Delicious and healthy Strawberry milkshake is ready to serve........

January 6, 2010

Gutti dondakaya kura


. 10 small dondakaya(tindora)

. 1 big onion

. cashew nuts 4 no's

. sesame seeds 1 tbsp

. 2 green chillies

. Ginger garlic paste 1 tbsp

. Coriander powder 1 tbsp

. Coriander leaves

. Chilli powder 1 tbsp

. Salt to taste


1) Take dondakaya(tindora) and slit in to + shape.

2) Heat oil in pressure cooker.Add mustard seeds.When they start to crackle add curry leaves and turmeric powder. Sauté for few seconds.

3) Cut onion in to 2 big pieces and add them to the pan.

4) Now add dondakaya(tindora) to it. Add salt and close the pressure cooker and wait until one whistle, then switch off the stove.

5) After 10 mins, open the lid and take cooked onions, mirchi in to one bowl.And grind them along with ginger garlic paste, coriander powder, chilly powder, salt, cashew nuts and sesame seeds.

6) Now switch on the stove and add this paste to the cooker which contains boiled dondakaya(tindora)and allow it to cook for 10 more mins.

7) Garnish it with Coriander leaves.

dondakaya(tindora) curry is ready to eat.