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Vegetable Burger

Yummy Vegetable Burger Recipe...

Coconut Cookies

Delicious Coconut cookies decorated with grated coconut..

Mushroom Rice

Delicious Mushroom Rice recipe...

Orange Cake

Eggless Orange cake decorated with oranges and kiwi fruits...

Brownies

Eggless chocolate Brownies with cashew nuts..

Chinese Salad

Tasty Salad with tomato sauce..

Coconut Laddu

Coconut Laddu made with condensed milk..

March 19, 2019

Best Ever Brownies



INGREDIENTS:

Butter - 100gms
Milk/Dark Chocolate - 100gms
Cocoa powder - 45gms
Coffee powder - 1/2 tbs
Castor sugar/powdered sugar - 200gms

Brown sugar - 50gms
Vannila essence - 1 tsp
Salt - 1tsp
Egg - 3
All purpose flour - 55gms
Walnuts as required


INSTRUCTIONS:

- Mix Milk chocolate, melter butter, half of the cocoa powder, coffee powder and keep it aside for 10 mins.
- In a separate bowl take the castor sugar, brown sugar, eggs and beat well till fluffy.
- Mix the egg mix into chocolate mix and then sieve all purpose flour and remaining cocoa powder.
- Add vanilla essence, salt and walnuts.
- Meanwhile preheat oven to 180 deg cel for 10 mins
- Pour the cake mix into a tray and bake for 45 mins.

Note - 

45 mins baking would be sufficient. 
Don't worry if the centre is moist filled. That is the good indication.

Healthy momos with wheat flour


Preparation time - 20 mins
Makes around 25 momos
Ingredients

Wheat flour -1.5 cups
Salt  as required
Water - 3/4 cups or as required to knead the dough
Ginger - chopped 1 table spoon

garlic - chopped 1 table spoon
Spring onions - 2 table spoons
Onion - 1
cabage - 1 cup
minced chicken - 1 cup
soya sauce - 1 table spoon
Vinegar - 1 table spoon
Pepper powder - 1 table spoon

Instructions

- Mix wheat flour, salt and water and make a medium soft dough and rest it for 15 mins.
- Take a bowl, Add onions, ginger, garlic, cabbage, minced chicken, soya sauce, vinegar ,spring onions, pepper powder and salt. 
- Mix well until its smooth.Filling is ready.
- Roll the dough to a thin sheets and place the filling inside.
- Fold the edges carefully in a desired shape.
- Place it in a steamer and steam for 15 mins.

Note 
- This can be served with hot and spicy garlic sauce and ketchup.
- Ensure that the dough is spreaded as a thin sheets.
- You can reheat the momos and enjoy when its hot.

March 6, 2019

Homemade Carrot and tomato jam

                                                      Cooking time - 45 mins
                                                      Preparation time - 30 mins













INGREDIENTS:

CARROT - 2
TOMATOES - 3
DRIED GINGER - 1 INCH PIECE CRUSHED
CARDAMOM - 3 CRUSHED
CASHEW & RAISINS - 10 EACH

SUGAR SYRUP - 1/2 CUP(LEFT OVER FROM ANY PREVIOUS SWEETS) OR 1/2 CUP SUGAR/JAGGERY

INSTRUCTION:

Step 1 - Steam carrots / boil carrots and grind as puree
Step 2 - Blanch tomatoes in hot water and peel off skin and grind as puree.
Step 3- Add ghee in a kadai and pour purees
Step 4 - Cook till the raw smell leaves and add Jaggery/sugar syrup
Step 5- Add cardamom, dried ginger and cook till the mixture swirls and leaves the kauai
Step 6 - Garnish with Cashews and serve with Roti, variety rice, Biryani, Bread, etc

Note - Refregirate for 7 days to enjoy the freshness