Nutritious Wheat Banana Pancake

Serves - 1
Cooking time - 10 mins
Preparation time - 5 mins


Wheat flour - 100gms
Banana small - 2
Elachi - 2
Badam - 3

Cashew - 3
Water as required
Salt a pinch
Sugar - 2 tablespoons


Step 1 : Grind Badam, Cashew, Elachi and Sugar into fine powder
Step 2 : Mash Banana well in a bowl and add Wheat flour, Ground nuts powder, Sugar and Salt as required
Step 3 : Add water and make it as a batter
Step 4 : Heat ghee in a pan and pour a laddle full of batter for one pancake and cook both the sides well

This pancake can be given to toddlers, older children as its packed with nutrients.
It tastes good if made with Robusta, Elachi bananas.