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February 20, 2019

Nutritious Wheat Banana Pancake

Serves - 1
Cooking time - 10 mins
Preparation time - 5 mins


INGREDIENTS:

Wheat flour - 100gms
Banana small - 2
Elachi - 2
Badam - 3

Cashew - 3
Ghee
Water as required
Salt a pinch
Sugar - 2 tablespoons

PREPARATION:

Step 1 : Grind Badam, Cashew, Elachi and Sugar into fine powder
Step 2 : Mash Banana well in a bowl and add Wheat flour, Ground nuts powder, Sugar and Salt as required
Step 3 : Add water and make it as a batter
Step 4 : Heat ghee in a pan and pour a laddle full of batter for one pancake and cook both the sides well

Note:
This pancake can be given to toddlers, older children as its packed with nutrients.
It tastes good if made with Robusta, Elachi bananas.

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