Mango Pudding..

Ingredients:
. Ripe Mango - 2 cups pureed
. Ripe Mango- 1/2 cup chopped finely
. China Grass - 10 gms
. Condensed Milk - 3 tbsp
. Sugar - 5 tbsp or to taste
. Water - 1/2 cup
. Oil for Greasing the Bowl

Method:
1) Take gelatin in a bowl. Add cold water over it and let it soak for 10 mins.
2) Take water in a pan and bring it to boil. Switch off the flame and add in the soaked gelatin and mix well so that it gets dissolved easily.
3) Now add in sugar, condensed milk, mango puree and mango cubes and mix well.
4) Pour this in a greased bowl or ramekins. And put it in the fridge for 2 hours.
5) Run a knife around the sides of the bowl and invert it into a plate.

Tasty tasty Mango Pudding is ready to serve...

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Zebra Cupcake..

Ingredients(for 10 cupcakes):
. All purpose flour(Maida) - 2 cups
. Sugar - 1 cup
. Cocoa Powder - 2tbsp
. Milk - 1/2 cup
. Eggs - 2 No's
. Unsalted Butter at room temperature- 1/2 cup
. Baking powder - 1 tbsp
. Baking soda a pinch
. Lemon juice - 1/2 tbsp
. Vanilla essence - 2 tbsp
. Chopped almonds - 2 tbsp
. Chopped cashew nuts

Method:
1) Mix Sugar and unsalted butter until sugar melts completely.
2) Beat eggs in the above mixture and mix until light and fluffy.
3) Add vanilla essence, milk, baking soda, baking powder and mix well.
4) Now add all purpose flour little by little and mix the batter very well.
5) Add lemon juice to retain the flavor of vanilla essence.( adding too much lemon juice will turn vanilla cup cakes to lemon cupcakes)
6) Take 1/2 of the batter into a separate bowl and add cocoa powder to the batter and mix well (add milk if required).
7) Pour 1 spoon of the plain batter to the center cup cake mould (use 2 separate small spoons).
8) Pour 1 spoon of the batter mixed with cocoa powder exactly on  on the top of the layer plain batter.
9) Repeat steps 7 and 8 till the mould is full. 
10) Pre-heat oven to 180C.
11) Garnish with chopped almonds or chopped cashew nuts . Now bake for about 20 minutes or till done.

Yummy yummy Zebra cupcakes are ready to serve..

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