Vegetable Burger

Yummy Vegetable Burger Recipe...

Coconut Cookies

Delicious Coconut cookies decorated with grated coconut..

Mushroom Rice

Delicious Mushroom Rice recipe...

Orange Cake

Eggless Orange cake decorated with oranges and kiwi fruits...


Eggless chocolate Brownies with cashew nuts..

Chinese Salad

Tasty Salad with tomato sauce..

Coconut Laddu

Coconut Laddu made with condensed milk..

March 24, 2013

Gunta Ponganalu..

. 2 cups Left over dosa batter
. 1 chopped onion
. 1 green chilli (chopped)
. 1 tbsp cumin seeds
. 2 fistfuls channa dal/senaga pappu, soaked in water for an hour
. 1 tbsp chopped coriander leaves
. oil for frying
. salt to taste

1) Add chopped onions, chopped green chilli, soaked channa dal, cumin seeds and coriander leaves to the dosa batter and combine well.
2) Pour few drops of oil into each depression of the ponganalu penam. Place flame on medium high. Pour batter into each depression and allow to cook with lid for 4-5 minutes undisturbed and cook on low to medium flame. It will cook to a golden brown shade. Flip over with help of a spoon or fork and allow to cook for 2-3 mts without lid.
3) Remove and serve hot with chutney of your choice.

Here is the image of the pan:

March 8, 2013

Cherry Tamato Masala..

Happy Women's Day to all the Wonderful Women..!!

. 200gms cherry tomato, cleaned
. 1 medium onion, minced
. 2 tbsp ginger-garlic paste
. 1 big tomato
. Mustered seeds
. Cumin seeds
. 5-6 soaked cashew nuts
. 1 tsp coriander powder
. 1/4 tsp chili powder
. 1/4 tsp turmeric powder
. 1/2 tbsp ground masala

1) Heat oil and add chopped onions and fry for some time.Add tomatoes which are cut in to small pieces and cook until done.Switch off the stove and cool it for some time.Add soaked cashews and grind it to paste.
2) Now heat oil and add mustered seeds, cumin seeds and ginger garlic paste and fry for few mins.Now add cherry tomatoes and fry for 5 more mins till cooked.
3) Add the paste, coriander powder, chili powder, turmeric powder, ground masala and cook in sim for about 15 more minutes.
4) Garnish with mint leaves, coriander leaves, fresh cream and serve hot.

Yummy and mouth watering cherry tomato masala is ready to serve along with roti or rice..