February 3, 2013

Oregano Bajji..



Ingredients:
. Oregano leaves 6 no's
. Besan flour 1 cup
. Eating soda a pinch
. Salt to taste
. Oil for deep frying

Method:
1) Wash Oregano leaves,pat dry and keep it aside.
2) Prepare loose batter with besan flour and add eating soda and salt for taste.
3) Dip the leaves in to the batter.
4) Heat oil in a pan and deep fry till they turn golden brown in color.

Yummy Yummy Bajji's are ready to serve..

6 comments:

  1. Feel like finishing that whole plate,tempting bajji.

    ReplyDelete
  2. I feel hungry seeing your click..Super delicious bajji :)

    ReplyDelete
  3. Very inviting and mouthwatering bajji.
    Deepa

    ReplyDelete

Thanks for your valuable comments...