. Oregano leaves 6 no's
. Besan flour 1 cup
. Eating soda a pinch
. Salt to taste
. Oil for deep frying
1) Wash Oregano leaves,pat dry and keep it aside.
2) Prepare loose batter with besan flour and add eating soda and salt for taste.
3) Dip the leaves in to the batter.
4) Heat oil in a pan and deep fry till they turn golden brown in color.
Yummy Yummy Bajji's are ready to serve..