White Bread..!!!

. All purpose flour (Maida) - 3 cups
. Water - 1 cup, luke warm
. Milk - 1/2 cup, luke warm
. Oil - 1/4 cup
. Active dry yeast - 2 tbsp
. Sugar - 2 1/2 tbsp
. Salt - 2 tsp

1) Warm the milk and add dry yeast. Set aside until forthy.Add Sugar and salt to it. Now add Maida and sufficient water and knead until you have a smooth dough for about 10 minutes.  Add more flour/water if needed.
2) Transfer to a lightly oiled bowl; cover with kitchen towel and let it rise for 1 hour.
3) Place in a lightly greased loaf pan. Cover loosely with kitchen towel and let rise about 1 hour.
4) Preheat oven to 180C.  Uncover and bake the bread for 35-40 minutes, or till it turn out golden colour.
5) Remove bread from the pan and place on a wire cooling rack. After 15 minutes, brush with butter.  Cool completely before slicing.


  1. lovely u made it look very simple here. i have all except yeast
    just can u pls explain me active yeast?

    wud love to try this

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    1. Hi Meena..You will get dry yeast in grocery outlets..just ask them for dry yeast,they will give you.I have used Baker's Dry yeast.

    2. anu but u said active yeast so its all ready just hv to mix it as u have shown or hv to put in water till it gets frothy.
      here blubird yeasts are available but then i get confused with dry yeast and active yeast

    3. Hi Meena, Warm the milk and add the yeast. Set aside until frothy.(Forgot to include this..Now its updated)and i don't have an idea about blubird yeasts..

  2. noting can beat home made bread...it came out so well
    Super Yummy Recipes

  3. Tempting and delicious.. Love the clicks.

  4. Bread looks so soft and moist. excellent preparation.

  5. I cant believe it is home made..Looks same as store bought but better in texture..bookmarking it..

  6. WOw well baked and looks super prefect like the store bought one.


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