Vegetable Burger

Yummy Vegetable Burger Recipe...

Coconut Cookies

Delicious Coconut cookies decorated with grated coconut..

Mushroom Rice

Delicious Mushroom Rice recipe...

Orange Cake

Eggless Orange cake decorated with oranges and kiwi fruits...


Eggless chocolate Brownies with cashew nuts..

Chinese Salad

Tasty Salad with tomato sauce..

Coconut Laddu

Coconut Laddu made with condensed milk..

October 23, 2012


. All purpose flour (Maida) - 4 cups plus some extra flour for dusting
. Active dry yeast - 1 tbsp
. Sugar - ¼ cup
. Milk - ½ cup, luke warm
. Water - ½ cup, luke warm
. Salt - 2 ¼ tsp
. Butter sticks - 200 gms, cold

1) Take milk in a large bowl, add yeast, whisk nicely. Add sugar and salt, mix well.
2) Add flour and prepare a soft dough and knead dough for 15 minutes. The dough will be little sticky.
3) Cover with a damp kitchen towel and allow it to raise for 2 hours.
4) Meanwhile take cold butter on a butter paper. Sprinkle flour and fold the butter paper on the butter.With a rolling pin flatten the butter and roll it into a square.Refrigerate till needed.
5) After 2 hours punch dough to let air out and shape the dough into a square.
6) Now take out the dough and roll out to from a 12 inch square. Place the flat butter sheets in the center of the square and arrange next to each other. Fold one flap of the dough covering the butter, stretching it slightly so that the point just reaches the center of the butter. Repeat for rest of the flaps. Press the edges together to completely seal the butter inside the dough. Dust the dough and start rolling the dough lengthwise while keeping the width as is. Now fold one end of the dough (along the length) till the middle, and then fold the other end to the middle (both ends meet at the center). Fold the dough from the center so that the dough forms rectangular shape. Place the dough in a baking tray, cover and refrigerate for ½ hour. 
Repeat this steps four times.
7) After four times roll the dough into a thin rectangle. Trim the sides to form a neat rectangle.
8) Cut it into triangles.Roll each triangle from wider end to pointed end to form croissant.
9) Arrange the rolled croissants on a greased baking tray, cover with a damp cloth and allow it to raise for 2 hours.
10) Brush the raised croissants with milk and bake at 175C till the crust is golden brown.

Enjoy light, crispy, flaky, buttery croissants with tea or coffee.

October 16, 2012

White Bread..!!!

. All purpose flour (Maida) - 3 cups
. Water - 1 cup, luke warm
. Milk - 1/2 cup, luke warm
. Oil - 1/4 cup
. Active dry yeast - 2 tbsp
. Sugar - 2 1/2 tbsp
. Salt - 2 tsp

1) Warm the milk and add dry yeast. Set aside until forthy.Add Sugar and salt to it. Now add Maida and sufficient water and knead until you have a smooth dough for about 10 minutes.  Add more flour/water if needed.
2) Transfer to a lightly oiled bowl; cover with kitchen towel and let it rise for 1 hour.
3) Place in a lightly greased loaf pan. Cover loosely with kitchen towel and let rise about 1 hour.
4) Preheat oven to 180C.  Uncover and bake the bread for 35-40 minutes, or till it turn out golden colour.
5) Remove bread from the pan and place on a wire cooling rack. After 15 minutes, brush with butter.  Cool completely before slicing.

October 11, 2012

Coconut Laddu with condensed milk..

Ingredients :
. Dessicated Coconut : 1 1/2 cups
. Roasted Suji Ravva : 1 cup
. Sweetened Condensed Milk (Milkmaid) : 1 cup
. Cardamom Powder : 1/2 tsp

Method :

1) Mix all the ingredients in a bowl and knead into a soft dough. 
2) Make small balls out of the dough and roll them in the remaining coconut. 
3) Store in a air tight container and serve.

October 3, 2012

Coconut Cookies

. All purpose flour/Maida : 1 cup
. Baking powder : 1 tsp
. Condensed Milk/Milkmaid : 1/4 cup
. Sugar : 2/4 cup
. Butter : 1/2 cup
. Dry Grated Coconut : 1 cup 

1. Mix all the dry ingredients. Now mix butter, milkmaid and combine well.
2. Preheat the oven to 180 C degrees.
3. Divide the cookie mix and make a small balls and press them using your palms to form cookies. Place them on the greased baking sheet.
4. Leave 1 or 2 inches of space between them since cookies become double in size after baking.
5.Place the baking pan into oven and bake for 20 minutes or till golden brown. 
6. Check and bottom side is lightly brown then remove from oven and let it cool on the baking sheet for about 10 mins.Garnish with some more dry grated coconut.

Yummy Coconut cookies are ready to serve..!!!