. Rice 2 cups
. Water 4 cups
. Ilachi 4 no's
. Lavang 4 no's
. Ginger garlic paste 1 spoon
. Mirchi 4 no's(slit in between)
. Onions 1 no's(chopped)
. Tomato's 2 no's(chopped)
. Chopped Methi leaves 1/2 cup
. oil 4 tbsps
. salt to taste
1) Soak rice for 1/2 hr(for uniform boiling of rice).
2) Heat oil in bottomed pan and add chopped onions, chilly's, methi leaves, ginger garlic paste,ilachi,lavang,cinnamon and fry for some time.Add tomatoes and cook for 5 more mins.
3) Now add soaked rice and fry for some time and then add water along with salt and cook the rice until done. This dish can be prepared in pressure cooker also.
Yummy dish with nice aroma is ready to serve...