Vegetable Burger

Yummy Vegetable Burger Recipe...

Coconut Cookies

Delicious Coconut cookies decorated with grated coconut..

Mushroom Rice

Delicious Mushroom Rice recipe...

Orange Cake

Eggless Orange cake decorated with oranges and kiwi fruits...


Eggless chocolate Brownies with cashew nuts..

Chinese Salad

Tasty Salad with tomato sauce..

Coconut Laddu

Coconut Laddu made with condensed milk..

March 27, 2012

Home made Aloo chips..

. Potato - 5 nos
. Salt - 1 tsp

March 20, 2012

Shahi Paneer..

. Paneer                    - 250 g
. Butter                    - 1tbsp
. Ginger garlic paste       - 2 tbsp
. Turmeric powder              - 1/2 tsp
. Cashew nuts                - 3 to 4 tbsp
. Red chilly powder            - 1 1/2 tsp
. Onion chopped             - 1 cup
. Garam Masala              - 1/2 tsp
. Cardamom powder              - 1 tsp
. Tomatoe puree             - 1 cup
. Kasoori methi             - 1 tbsp
. Fresh cream               - 1/4 cup
. Oil to shallow fry
. Salt to taste

1) Melt butter in a non stick pan.
2) Add ginger garlic paste,turmeric powder, broken cashew nuts, red chilly powder and onion.
3) Cook all these ingredients in medium flame for 5 mins.
4) Now add garam masala,and cardamom powder. Stir well again and cook for 5 more mins. Turn off the flame.
5) Allow to cool and grind it to smooth paste( add little water if required).
6) Shallow fry sliced paneer in a pan.
Pour the ground paste in non stick pan and add tamato puree this to the masala paste and combine well.
7) Add little water and bring it to boil.
8) Now add kasoori methi.Add heavy whipping cream. This makes the curry Rich. Add salt to taste.
9) Then add fried paneer and mix well.

Tasty and yummy rich Shahi paneer is ready to serve...

March 13, 2012

Pappu Chakkalu..

. 1 cup rice flour
. 1 cup water
. 3/4 tsp red chilli powder
. salt to taste
. 1 tbsp cumin seeds
. 1 1/2 tbsp channa dal (soak in water for an hour and drain)
. 1 1/2 tbsp roasted peanuts 
. Curry leaves - 2 stems
. oil for deep frying

1) Add all the above ingredients except oil.
2)  Heat a oil in wide heavy bottomed vessel for deep frying. Take a small lemon sized ball of the dough, place on an oiled plastic sheet.
3) Using your fingers shape to form a circle.
4) Once the oil is hot, slowly peel the shaped chekkalu off the plastic sheet and slide into the hot oil.
5) Frying has to be done on medium flame to achieve that golden color and crispness.Fry a batch of 5-8 chekkalu at a time.
6) Remove once they turn to golden colour.

Tasty tasty Pappu chakkalu recipe is ready to serve...