Methi Chiken fry..

Chicken 250 gm
Chopped Onions - 1 cup
Ginger garlic paste 1-2 tsp
Red chilly powder 1-2 tsp
Turmeric powder, a pinch
Coriander powder 2 tsp
Methi leaves - 1 cup(chopped)
Salt to taste
Curry leaves 2 sprigs
Slit green chilies 3-4
Oil 1½ -2 cups

1.Clean and wash the chicken.
2. Next add all the ingredients from ginger garlic paste, Red chilly powder,Turmeric powder, Coriander powder to the chicken pieces and toss thoroughly. Keep aside for about two hours, preferably refrigerate if possible.
4. Heat the oil in a pan for frying and fry the onions. Add some ginger garlic paste,green chilies, chopped methi leaves and fry for some time.
5. Add chicken pieces and fry till they are evenly cooked and evenly browned.

Methi chicken fry is ready to serve....


  1. Very flavorful chicken,yummy n mouthwatering!!

    Erivum Puliyum

  2. Yummy recipe..bookmarked


  3. Drool worthy chicken,sounds great combo,will surely try

  4. Very inviting and tasty chicken !! unique fry too !!

    Ongoing event CC-Dish For Loved Ones

  5. The dish is super tempting!!! Wonderful recipe!!!


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