Maida(all purpose flour) – 1 cup
Rice Flour : 1/4 cup
Cooking soda – pinch
Mix all the above ingredients to form a batter.The batter should not be too thick or too thin.
Leave it to ferment for about 5 to 8 hrs
Green chillies-3 no's
Curry leaves – 2 sprigs
Cumin seeds – 1 tsp
Now before making mysore bonda add finely chopped green chillies, cumin seeds, ginger, curry leaves, onions(optional) and mix well. According to the consistency add little water to form a thick batter without lumps. Heat oil in a pan. Mix the batter again and drop spoonful or with hands .Fry on medium heat till it is golden brown on all sides. Serve hot with tomato chutney and Sambar.