Bread bonda with left over aloo fry..

Ingredients:
. Left over aloo fry
. Bread(remove the edges)
. oil for deep frying


Method:
1) Heat oil in a deep pan/kadai.
2) Make a small lemon size balls with the left over aloo fry.
3) Take the bread slice and dip in water and take out immediately.
4) Squeeze the water with your palms.
5) Now place the aloo stuffing in the middle of the bread slice and carefully close the edges.
6) Fry them until they turn into golden brown colour.
7) Remove from flame and drain the excess of oil.


Tasty bread bonda is ready to serve. 
Serve hot with sauce or ketchup.

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Butter Naan on iron tawa..

Ingredients:
. 2 cups all purpose flour/maida
. 1/2 cup warm milk
. 1/2 cup curd/yogurt
. 1/4 tsp salt
. 1 tsp sugar
. 3/4 tsp baking powder
. 1-2 tbsps butter


Method:
1) Mix all the ingredients to form a soft dough. Cover with damp cloth and let it rest for 2 hrs.
2) After two hrs, knead the dough gently for 2 mts. Dust the working surface with some flour, pinch a large lemon sized dough and roll into a thick roti.
3) Wet your fingers with water and run your fingers along one side of the roti to form the naan shape.
4) Heat a iron tawa and once its hot, place the naan, wet side down and place a lid and cook for 40-45 secs on high flame. Remove the lid and you will find that the naan bubbles up. Now cook the other side of the naan over direct heat of the burner using tongs, spreading the naan all over the heat such that brown spots appear. Do this for a few secs only.
5) Drizzle some butter over the naan after placing it on a plate and serve hot with any curry of your choice.

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Akki Roti

Ingredients:
. Rice Flour - 2 cups
. Carrots - 2 Grated
. Onions - 1 finely chopped
. Green Chillies - 5-6 finely chopped 
. Fresh Coriander leaves finely chopped
. Salt and Water 
. Oil


Method:
1)  Mix all the Ingredients and leave aside for few mins. 
2)  Take a medium sized ball of this dough and use a aluminium paper plate to roll out using your hand and apply oil while making roti and  transfer it  to heated pan. Alternatively, you can place the ball on pan, and spread out using your fingers on the pan itself. 
3) Close the pan with lid to make roti's soft.Cook both sides until golden colour.


Delicious Karnataka Akki roti is ready to serve...

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