1. 6 Chicken Drumsticks with skin
2. 2 tablespoon Yoghurt
3. 1 Lime
4. 2 tbsp Ginger garlic paste
5. 1 tbsp Coriander powder
6. 1 tbsp Cumin powder
7. 1/2 tbsp Red Chili powder
8. 1/2 tbsp Turmeric powder
9. 2 tbsp Salt
10.2-3 tbsp Oil
. Place Chicken legs in a large bowl. Trim excess fat but leave the skin. Make small cavities in the chicken legs by using the tip of the knife.
. Squeeze the lime juice all over the chicken legs and rub under and over the skin.
. Add ginger garlic paste, coriander powder, cumin powder, turmeric powder,salt and red chili powder. Mix well rubbing them under the chicken's skin and inside the cavities.
. Insert the garlic slices in the cavities.
. Add the yogurt. Mix well to coat all the pieces evenly. Drizzle Olive oil on all the pieces. Cover the bowl tightly with the lid/ parchment paper/Aluminium Foil and refrigerate the chicken overnight.
. Heat oil in cooking vessel, add curry leaves and chicken pieces. Cook on high for 3 mts, reduce flame to medium and cook for 10 mts.Now again cook on high flame till it turns in to gloden browm color.
Serve warm with onion slices and lemon wedges.