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July 26, 2011

Roasted chicken drumsticks..

1. 6 Chicken Drumsticks with skin 
2. 2 tablespoon Yoghurt 
3. 1 Lime 
4. 2 tbsp Ginger garlic paste 
5. 1 tbsp Coriander powder 
6. 1 tbsp Cumin powder 
7. 1/2 tbsp Red Chili powder 
8. 1/2  tbsp Turmeric powder 
9. 2 tbsp Salt  
10.2-3 tbsp Oil 

. Place Chicken legs in a large bowl. Trim excess fat but leave the skin. Make small cavities in the chicken legs by using the tip of the knife. 
. Squeeze the lime juice all over the chicken legs and rub under and over the skin. 
. Add ginger garlic paste, coriander powder, cumin powder, turmeric powder,salt and red chili powder. Mix well rubbing them under the chicken's skin and inside the cavities. 
. Insert the garlic slices in the cavities. 
. Add the yogurt.  Mix well to coat all the pieces evenly. Drizzle Olive oil on all the pieces. Cover the bowl tightly with the lid/ parchment paper/Aluminium Foil and refrigerate the chicken overnight.
. Heat oil in cooking vessel, add curry leaves and chicken pieces. Cook on high for 3 mts, reduce flame to medium and cook for 10 mts.Now again cook on high flame till it turns in to gloden browm color.

Serve warm with onion slices and lemon wedges.