Wish you all a happy sankranthi..
. Milk- 2cups
. Rice- 1 cup
. Water- 2.5 cups
. Jaggery- 1 cup
. Cashew nuts and raisins- 2tbsp
. Ghee- 1tbsp
1. Soak the rice abt 30 minutes and pressure cook till 3 vissles.
2. Once the pressure is released, switch on the stove, add milk and let it cook for 5mts.
3. Add jaggery to it, mix well and cook abt 3mts.
4. In a pan, add ghee and fry the nuts till golden colour and add them to the sweet, Mix well.
The Sweet rice pongal or Parvannam is ready to be served.
Sending this to the event started by Kurinji