- . 1 cup wheat flour
- . 3 finely chopped green chillies
- . Chopped methi leaves(1 big bunch)
- . 1 tbsp Ginger garlic paste
- . Finely chopped coriander leaves
- . Salt for taste
1)Mix all ingrediants and make a soft dough.
2)Divide dough into small balls and prepare like chapati.
3)Fry the paratha and apply ghee on both sides.
Serve hot with curd or any gravy.