. 2 cups boiled rice
. 1 small lemon sized tamarind(Soak it for 15 mins).
. Ground nuts
. Turmeric powder
. Urad dal - 1/2 tbsp
. Channa Dal - 1/2 tbsp
. Salt
. Hing
. Cashew  nuts
. Oil
. Red chilli's 2 no's
. Green Chilli's 2 no's
. Curry leaves

1) Boil Rice and keep it aside.
2) Heat oil in a pan and add turmeric powder,Channa dal, Urad dal, and Hing fry for some time. 
3) Now add curry leaves, Green chilli's(chopped vertically),Red chilli's, Cashew nuts and fried ground nuts and fry for some time.
4) Now add tamarind paste to it and when it cooks and leaves oil, add salt and remove from heat..
5) Switch off the stove and add this mixture to rice.

Mouth watering Pulihara is ready...


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