Gutti Vankaya Kura..

. 6 small Bringals
. 2 Dried red chillies
. salt 
. 1 Chopped onion(Big sized)
. Coriander  powder - 1tbsp
. Ginger garlic paste - 1 tbsp
. Cloves and cinnamon
. Turmeric powder - 1/4 tbsp
. Grount nuts - 1/4 cup
. Sesme seeds - 1 tbsp
. Tamarind 
Coriander leaves

1) Graind all the ingredients exept brigal and make in to paste.
2) Take brinjals and slit in to + shape and stuff the above paste in to the bringal.
3) Take pressure cooker and heat oil.Now add brinjals and remaining paste to it and wait until two whistles, then switch off the stove.
4) Garnish with coriander leaves.

Gutti vankaya kura is ready to serve...


  1. Hi Anu,

    Looks yumm dear...:)


  2. Yummy recipe..looks so delicious,bookmarked.

  3. Looks absolutely yummy..thks for dropping by at my blog.

  4. This is my favorite dish. Looks delicious.

  5. Yummy .... Feel like grabing and having it with rice

  6. Not a big fan of Aubergines.... But this one looks good :)

  7. Delicious vankaya kura,love it.

  8. Woww.. Looks absolutely perfect and tempting.. Wonderful job dear.. Thanks for sharing !!

  9. wow this looks so tempting and yummy! nice recipe.

  10. Hey ,thanks for visiting my blog.First time to your space ,you have amazing collection.
    I don't eat vankaya but this pic is so tempting !! Very nicely done!!

  11. brillant piece of information, I had come to know about your web-page from my friend hardkik, chennai,i have read atleast 9 posts of yours by now, and let me tell you, your webpage gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanx a million once again, Regards, gutti vankaya


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