Vegetable Burger

Yummy Vegetable Burger Recipe...

Coconut Cookies

Delicious Coconut cookies decorated with grated coconut..

Mushroom Rice

Delicious Mushroom Rice recipe...

Orange Cake

Eggless Orange cake decorated with oranges and kiwi fruits...


Eggless chocolate Brownies with cashew nuts..

Chinese Salad

Tasty Salad with tomato sauce..

Coconut Laddu

Coconut Laddu made with condensed milk..

November 23, 2010

Mutton Keema balls

. Keema- 1/2 kg
. Ginger garlic paste
. Salt
. Red chilli powder
. Onions
. Cinnamon
. Cloves
. Green Chillies
. 1 onion
. Garam masala

1) Grind all the ingredients and make in to paste.
2) Make small balls out of the paste.Take Pressure cooker and arrange them side by side and pressure cook until three whistle sounds.(no need to add water)
3) Open the lid and cook until all the water evaporates.
4)Take 3 tbsp of oil in the pan and fry the balls until golden colour.
5) Add garam masala to the balls and serve hot with chopped onions.

Yummy and tasty keema balls are ready to serve...

November 16, 2010


. 2 cups boiled rice
. 1 small lemon sized tamarind(Soak it for 15 mins).
. Ground nuts
. Turmeric powder
. Urad dal - 1/2 tbsp
. Channa Dal - 1/2 tbsp
. Salt
. Hing
. Cashew  nuts
. Oil
. Red chilli's 2 no's
. Green Chilli's 2 no's
. Curry leaves

1) Boil Rice and keep it aside.
2) Heat oil in a pan and add turmeric powder,Channa dal, Urad dal, and Hing fry for some time. 
3) Now add curry leaves, Green chilli's(chopped vertically),Red chilli's, Cashew nuts and fried ground nuts and fry for some time.
4) Now add tamarind paste to it and when it cooks and leaves oil, add salt and remove from heat..
5) Switch off the stove and add this mixture to rice.

Mouth watering Pulihara is ready...

November 9, 2010

Gutti Vankaya Kura..

. 6 small Bringals
. 2 Dried red chillies
. salt 
. 1 Chopped onion(Big sized)
. Coriander  powder - 1tbsp
. Ginger garlic paste - 1 tbsp
. Cloves and cinnamon
. Turmeric powder - 1/4 tbsp
. Grount nuts - 1/4 cup
. Sesme seeds - 1 tbsp
. Tamarind 
Coriander leaves

1) Graind all the ingredients exept brigal and make in to paste.
2) Take brinjals and slit in to + shape and stuff the above paste in to the bringal.
3) Take pressure cooker and heat oil.Now add brinjals and remaining paste to it and wait until two whistles, then switch off the stove.
4) Garnish with coriander leaves.

Gutti vankaya kura is ready to serve...

November 5, 2010

Happy Diwali to everyone!!!

May the divine light of diwali
spread into your Life
peace, prosperity, happiness
and good health