Sanna kaara...

. Besan flour  -  1 cup
. Dalda        -  2 tbsp
. Jeera        -  1/2 tbsp
. Rice Flour   -  2 tbsp
. salt

1) Mix all the ingredients with enough water to make a dough.
2) Heat oil in a deep pan.
3) Take some dough and keep it in a muruku press.
4) Once the oil is hot slowly squeeze out muruku using muruku press.
5) Fry till it turn light brown colour.
Sending this to Diwali sweets and snacks by Lavi


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