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October 26, 2010

Sanna kaara...



Ingredients:
. Besan flour  -  1 cup
. Dalda        -  2 tbsp
. Jeera        -  1/2 tbsp
. Rice Flour   -  2 tbsp
. salt


Method:
1) Mix all the ingredients with enough water to make a dough.
2) Heat oil in a deep pan.
3) Take some dough and keep it in a muruku press.
4) Once the oil is hot slowly squeeze out muruku using muruku press.
5) Fry till it turn light brown colour.
Sending this to Diwali sweets and snacks by Lavi

11 comments:

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