. one Loaf of Bread
. Milk 1 litre
. Sugar 1 cup
. water 2 cups
. Pure ghee 250gms
. Chopped & roasted cashew nuts 100gms
. Cardomom powdered 1 tbsp
1) Cut each bread slice into two triangular pieces removing its edges. Fry them in Ghee till golden brown.
2) Make sugar cyrup with one cup of sugar and 2 cups of water boiling for about halfan hour in middle flame.
3) Boil milk until it is thickened.
4) Now dip the fried bread pieces in boiled milk first and then in the sugar syrup.
Refrigerate and serve as dessert....
I am so happy and exited to receive this Sunshine award from Akila of Learing To Cook.
Thanks Akila for giving me such a wonderful award. According to the rule,to encourage other fellow bloggers i am passing this award to these 15 other deserving blogs.
. Sandhya of Sandhya's Kitchen
. Pratima of Prats corner
. Nitu of NITHU'S KITCHEN
. Jay of Tasty Appetite
. Mahima of Mahimaa's kitchen