Vegetable Burger

Yummy Vegetable Burger Recipe...

Coconut Cookies

Delicious Coconut cookies decorated with grated coconut..

Mushroom Rice

Delicious Mushroom Rice recipe...

Orange Cake

Eggless Orange cake decorated with oranges and kiwi fruits...


Eggless chocolate Brownies with cashew nuts..

Chinese Salad

Tasty Salad with tomato sauce..

Coconut Laddu

Coconut Laddu made with condensed milk..

August 17, 2010


. 1 Cup Besan Flour
. Salt
. Red Chilli powder
. Curry leaves
. 1/2 cup Ground nuts(Fried)

1) Mix sufficient water to the besan flour( should be like a dosa batter).
2) Heat oil in the bottomed pan.
3) Take a strainer with holes which we use at home.
4) Place the strainer just above the pan.
5) Using this strainer pour batter top of it and the batter starts going through this holes.
6) Deep fry in the oil till it turns golden colour and remove it from Oil.
7) Heat 1 tbsp of oil in a pan,add curry leaves and Ground nuts and fry for a minute. 
8) Add these along with salt and chilly powder to the boondhis and mix well. 

Note: If the batter is loose then the boondhi will be small and if it is thick boondhi will not have round shape, so the preparation of batter should be correct. 

Evening snack is ready to eat... 

August 10, 2010

Egg Rice....

. 3 eggs
. 1 cup cooked rice
. Beans chopped
. Carrot chopped
. Green chillie paste - 1 tbsp
. Coriander leaves( Chopped)
. Mint leaves( Chopped)
. Pepper powder1 tbsp
. Ginger garlic paste - 1 tbsp
. Cumin seeds
. Jeera
. Salt
. Oil

1) Heat oil in a pan and add cumin and jeera seeds. When they splutter add chopped ginger garlic paste,chilli paste, Mint leaves( chopped), Beans and carrot.
2) Fry for some time and beat eggs.
3) Cook for another 2 mins and add pepper powder and then add boiled rice to it..
4)  Mix it all up well so that the rice is evenly coated with the gravy and cook for another three to four minutes.
5) Remove from flame, garnish with coriander and serve.

Weekend Blossom...
Here is beautiful flower pot from my balcony....

August 6, 2010

Onion pakodi

• 6 Onions 
• 1 tsp Chilli powder  
• 2 Cups besan
• 1/2 spoon ginger garlic paste 
• 1/2 tbsp coriander seeds
• A pinch baking soda 
• Salt to taste 
• Oil for frying

1)Thinly slice the onions.
2)Add the chilli powder, besan, ginger garlic paste,coriander seeds.
3)Mix well to make batter. Avoid using excess water.
4)Take a small portion of the mix at a time and drop it in hot oil.
5)Fry till golden brown.

Serve with chutney or ketchup.