. Rice Flour - 1 cup
. Besan flour - 1/4 cup
. Dalda - 2 tbsp
. Jeera - 1/2 tbsp
. sesame seeds-1 tbsp
1) Mix all the ingredients with enough water to make a dough.
2) Heat oil in a deep pan.
3) Take some dough and keep it in a muruku press.
4) Once the oil is hot slowly squeeze out muruku using muruku press.
5) Fry till it turn light brown colour.
Have this tasty muruku with tea..
This recipe is on its way to EFM Theme - Sweets and Savory for Diwali Series