Vegetable Burger

Yummy Vegetable Burger Recipe...

Coconut Cookies

Delicious Coconut cookies decorated with grated coconut..

Mushroom Rice

Delicious Mushroom Rice recipe...

Orange Cake

Eggless Orange cake decorated with oranges and kiwi fruits...


Eggless chocolate Brownies with cashew nuts..

Chinese Salad

Tasty Salad with tomato sauce..

Coconut Laddu

Coconut Laddu made with condensed milk..

May 26, 2010

Ravva pulihara...


1) Rice flour - 1 cup( Soak in water for about 3 hrs. Drain water and dry the rice. Now grind the rice to make ravva).
2) Lemon juice.- 4 tbsp.
3) 1 1/2 cup water for boiling Rice flour.
4) Salt to taste.
5) Curry leaves and coriander leaves.
6) Turmeric powder- a pinch.
7) Green chillies- 4 ps.
8) Mustered seeds.
9) Urad daal.
10) Bengal gram.


1) Pressure cook rice flour along with water and keep it aside.
2) Take a pan,heat oil and add mustered seeds, urad daal, bengal gram.Fry until they turn golden colour.
3) Now and add slit green chilli's, curry leaves, turmeric and fry for some time.
4) Add Cooked Rice flour and salt to it.
5) Switch off the stove and sprinkle lemon juice and mix well and garnish with coriander  leaves.

Serve hot.... 

May 13, 2010

Sweet corn masala


1. Cooked sweet corn kernels

2. Green chillies(chopped)

3. 1 Oinon(chopped)

4. Curry leaves

5. Salt & chilli powder

6. Mustard seeds

7. Coriander leaves
8. lemon juice( 2 tbsp)


1) Add oil in a pan and add mustard seeds.When they start to crackle add chopped onions and chili.
2) After cooking for 5 mins add the cooked sweet corns and fry for some time. Add salt and chilli powder.
3) Garnish it with coriander leaves.
4) swith off the stove and add lime juice

A tasty evening snack is ready to eat!!!

May 6, 2010


Happy Mothers Day to all the Mothers

I learnt this recipe from my loving mother and is dedicated to my mom..I love you mom


. 2 cups poha (flattened rice)
. 1 tbsp mustard seeds
. 1 tbsp jeera
. curry leaves
. Coriander leaves
. 2 green chillies slit lengthwise
. 1 onion(chopped)
. 1 potato and 1 carrot (Chopped in to small pieces)
. Pinch of turmeric powder
. lemon juice( taken out of 2 lime)
. Salt to taste
. oil for frying


1) wash the poha under running water for 2 minutes. Drain it and keep aside.
2) Heat oil in a pan and add mustered seeds, cumin seeds,turmeric powder and fry for few Min's.
3) Add one chopped onion and curry leaves and fry for some time.
4) Now add chopped potato and carrot and fry for 5 mins.
5) Add drained Poha to the above mix and stir well to blend all ingredients..
6) Turn off the stove and Pour lime juice and mix well.
7) Garnish with chopped coriander and serve while hot.

Tasty Breakfast is ready to serve..

This post is on its way to the Mother's Day Event organised by Jyoti