Vegetable Burger

Yummy Vegetable Burger Recipe...

Coconut Cookies

Delicious Coconut cookies decorated with grated coconut..

Mushroom Rice

Delicious Mushroom Rice recipe...

Orange Cake

Eggless Orange cake decorated with oranges and kiwi fruits...


Eggless chocolate Brownies with cashew nuts..

Chinese Salad

Tasty Salad with tomato sauce..

Coconut Laddu

Coconut Laddu made with condensed milk..

October 5, 2009

Rajma Curry

The benefits of eating Rajma:

Good source of potassium
Good source of protein
Lowers cholesterol
High in fibre
Digestive tract cleanser
Promotes beneficial bacteria

. 2 cups Rajma ( Red kidney beans)
. Salt To taste
. 1 Pinch Turmeric powder
. 1 Onions, chopped
. 5 Garlic cloves, chopped
. 1 inch Ginger, chopped
. 3 Green chillies, chopped
. 3 Tomatoes, chopped
. 1/2 tsp Corainder powder
. 1 tsp Red chilli powder
. 1/2 tsp Garam masala
. 2 tbsp Oil
. Handful Corainder leaves
1. Soak rajma overnight. Wash and pressure cook the rajma. Keep aside.
2. Heat oil in a pan, add ginger, garlic and chillies. Fry until they turn brown.
3. Add onions and tomatoes. Cook until masala separates from oil.
4. Add salt, turmeric powder and mix well.
5. Add the boiled rajma, red chilli powder, corainder powder, garam masala and stir.
6. Simmer the flame and cook until a thick gravy is formed.
7. Remove from fire. Garnish rajma with corainder leaves and serve hot with chapatis or rice.


. Whole urad dal
-3/4 cup
. Jaggery
-1/2 cup(I made powder)
. Cardamon powder
-1/2 tsp
. Ghee
-1/2 cup

1.Heat the pan and dry roast the whole urad dal on low heat till they turn very light brown in color.
2.Cool the Urad dal and grind to sand
like powder.
3.When done add jaggery powder to the whole powder and mix well.
4.Pour melted ghee to the urad dal-jaggery mixture and make them in to
medium balls.

Sunnunda sweet is ready to serve..

Baby Corn Manchuria

Corn is High in Nutrients:

One of the benefits of corn is that it is high in nutrients. A few of these important nutrients are:
  • Thiamin (vitamin B1) which is used in the metabolism of carbohydrates.
  • Pantothenic acid (vitamin B5) which helps with physiological functions.
  • Folate which helps the generation of new cells especially important before and during pregnancy.
  • Vitamin C which fights against diseases.
• 15-20 Baby corn
• 5 tsp all purpose flour
• 15 tsp Corn flour
• 2 tsp Ginger-garlic paste
• 1-2 tsp Chili-garlic sauce
• 1 tsp Soya sauce
• 2 tbsp Fresh coriander leaves, washed and chopped, for garnishing
• 2 Medium onions, finely chopped
• 4 Green chilies, washed and chopped
• 2 Garlic cloves, washed, peeled and finely chopped
• Tomato sauce, as required
• Oil for deep frying
• Salt to taste

Boil babycorns in a little salty water.
Take a bowl and mix corn flour, rice flour, tomato sauce, ginger-garlic paste, a little salt and the parboiled babycorns.
Pour oil in a pan and heat it.
Now fry the babycorns.
Remove them from the pan and drain out excess oil on clean paper towels.
Pour 3 tbsp oil in a pan and heat it.

Add onions, green chillies and garlic,fry until golden brown.
Add the deep-fried baby corns, corn water(mix half spoon corn powder to half glass water), soya sauce, tomato sauce, chilli-garlic sauce and salt to it.
Fry for about 10 minutes over medium heat.
Garnish Babycorn Machurian with cashew-peanut powder and corriander leaves

Mushroom Masala

The benefits of eating Mushroom
· Low calorie food
· Good for cardiovascular health
· Prevents cancer
· Strengthens immunity
· Anti-aging property

1 lb mushrooms, cleaned & sliced
1 medium onion, minced
2 tbsp ginger-garlic paste
1 big tomato
5-6 soaked cashew nuts
1 tsp coriander powder
1/4 tsp chili powder
1/4 tsp turmeric powder


1) Heat a 1/2 tbsp of oil in a pan and add chopped mushrooms and fry until it oozes out all water.
2) Heat oil and add chopped onions and fry for some time.Add tomatoes which are cut in to small pieces.Remove it and make in to paste.
3) Now heat oil and add urad daal, mustered seeds, cumin seeds and ginger garlic paste and fry for few mins.
3) Add the above paste.Add coriander powder, chili powder, turmeric, ground masala and ground cashew nuts and fry for some time.
4. Now add fried mushrooms and salt. Reduce flame and cook for 10-15 minutes (until water leaves), if required add little water to cook.
5. Garnish with mint leaves, coriander leaves, fresh cream and serve hot..

Yummy and mouth watering Mushroom Masala is ready to serve..