Vegetable Burger

Yummy Vegetable Burger Recipe...

Coconut Cookies

Delicious Coconut cookies decorated with grated coconut..

Mushroom Rice

Delicious Mushroom Rice recipe...

Orange Cake

Eggless Orange cake decorated with oranges and kiwi fruits...


Eggless chocolate Brownies with cashew nuts..

Chinese Salad

Tasty Salad with tomato sauce..

Coconut Laddu

Coconut Laddu made with condensed milk..

December 24, 2009

KFC Recipe!!!!!!!!


. Boneless chicken, cut in to frying pieces
. Ginger garlic paste
. Salt
. Red chili powder
. lime juice 2 spoons
. Corn flakes(Mashed)
. All purpose flour
. Corn flour


1) Mix ginger garlic paste, salt,chili powder and lemon juice to chicken pieces.
2) Refrigerate it for about 5 hrs so that the pieces absorbs all the ingredients.
3) Now in a bowl mix all purpose flour and corn flour in water and keep it aside.It should be a little thick paste.
4)Take chicken pieces, dip them in the paste, then dip them in mashed corn flakes and deep fry them in oil.
5) Repeat it with remaining chicken pieces.

Yummy KFC is ready.........

December 23, 2009

Gajar ka Halwa


. 1 kg Carrots
. 1 litre Milk
. 1 teaspoon Cardamom seeds
. 3 tablespoons Ghee
. 2 tablespoons Raisins
. 2 tablespoons Almonds
. 2 tablespoons Cashew nuts

. 1 Cup grams Sugar


1) Grate carrots and and fry them in ghee in a pan for about 10 mins.
2) Add milk and let them boil until all the milk is absorbed.
3) Now add sugar until it get melted.
4) Now garnish it with Raisins, Almonds and Cashew nuts(Roasted in ghee).

Gajar ka Halwa is readdy to eat!!!!!!!!!

December 22, 2009

Brinjal masala..

. 10 small brinjals/Egg plant
. 1 big onion
. 2 tomatoes
. cashew nuts 4 no's
. sesame seeds 1 tbsp
. 2 green chillies
. Ginger garlic paste 1 tbsp
. Coriander powder 1 tbsp
. Coriander leaves
. Chilli powder 1 tbsp
. Salt to taste

1)Take brinjals and slit in to + shape.
2) Take pressure cooker and heat oil.Add mustard seeds.When they start to crackle add curry leaves and turmeric powder. Sauté for few seconds.
3) Cut onion and tomatoes in to 2 big pieces and add them to the pan.
4) Now add brinjals to it. Add salt and close the pressure cooker and wait until one whistle, then switch off the stove.
5) After 10 mins, open the lid and take cooked onions, mirchi and tomato in to one bowl.And grind them along with ginger garlic paste, coriander powder, chilly powder, salt, cashew nuts and sesame seeds.
6) Now switch on the stove and add this paste to the cooker which contains boiled brinjal and allow it to cook for 10 more mins.
7) Garnish it with Coriander leaves.

Gutti vankaya curry is ready to eat.

December 18, 2009

Oat soup!!

. 1 cup Oats
. 2 Tomatoes
. 1/2 cup green onion
. 1 tbsp oil
. salt for taste
. pepper
. Water

1) In a pan, heat the oil, add green onions, oats and saute for a few minutes.
2) Add chopped tomatoes.Let it cook for about 5 mins.Add water.
3) Add salt and pepper.

Healthy Oat soup is ready to eat!!!!!!

December 16, 2009

Pani Puri

Ingredients for Puri:

For puri :

. 3/4 cup sooji (upma ravva).
. 1/4 cup maida.
. 1 cup water


1) kneed suji and maida with water and keep it aside for about 1/2 hr.
2) make small round balls and make in to puri's.
3) Deep fry them till they turn in to brown color.

Now puri's are ready

Ingredients for Pani:

. 1 cup of mint leaves(make in to paste)
. 4 green chillies
. 3 tbsp tamarind pulp
. 3 tbsp lemon guce
. pepper
. salt
. black salt
. 1 tbsp of suger
. 1 tbsp chat masala
. 1 tbsp of jeera powder


Mix all the ingredients in water to get hot pani puri water.

For aloo stuffing:


. Boiled batani
. Boiled potato's
. Salt


Smash boiled potato's and add boiled batani and a pinch of salt to make aloo stuffing.

Now serve pani puri with aloo stuffing along with water. you can also add onions along with pani puri.

Mouth watering pani puri is ready to serve.

Sabudana Upma

. 1 cup sabudana
. 2 spoons crushed ground nuts
. 1 big onion
. 2 green chillies
. Urad daal, mustured seeds, cumin seeds
. Coriander leaves
. Salt

1) Soak Sabudani in water for 3 hrs,then wash them for about 5 times until you get clear sabudani.
2) Heat oil and add urad daal, mustured seeds, cumin seedsand fry for few mins.
2) Now add chopped onions and chillies.
3) Once onions turns to transparent add soaked sabudani to it and close the lid for about 5 mins.
4) Add salt and crushed groundnuts and fry for 5 more minutes.
5) Add coriander leaves and serve hot..

December 11, 2009

Sabudaani Vada


. Sabudaani 1 cup
. Raw potato grated 1 cup
. Ginger garlic paste
. 1 onion chopped
. 2 chillies
. 2 spoons maida or Rice floor
. Salt to taste
. Red chilli powder
. Coriander leaves
. Curry leaves

1) Soak Sabudani in water for 3 hrs,then wash them for about 5 times until you get clear sabudani.
2) Mix all the ingredients throughly with the soaked sabudani.
3) Make small balls and press it to make vada.
4) Deep fry those vadas in oil.

Sabudana vada is ready to serve!!!!!!!

December 10, 2009

Carrot Milk Shake

. 2 Carrots
. 2 Ilachi
. 2 Cups boiled milk
. 2 Spoons Sugar

1) Boil carrots and grind them in to paste.
2) Add Ilachi, sugar and milk to the carrot paste and grind them again.

Carrot Milk shake is ready !!!!!!

December 1, 2009

Hyderabadi Chicken Biryani....

. Chicken 1/2 Kg
. Basmati Rice 4 cups
. Ilachi 4 no's
. Lavang 4 no's
. Cinnamon
. Ginger garlic paste 1 spoon
. Curd 1 cup
. Mirchi 4 no's
. Onions 1 no's
. Chopped Pudina 1/2 cup
. Chopped coriander 1/2 cup
. Coconut milk 1/2 cup
. Coriander powder 2 spoons
. Tomato
. lemon juice 1/2 cup
. Ghee or oil
. Salt and chilly powder
. Saffron colour-optional
. Chicken Masala - 1 tbsp

1) Soak Basmathi rice along with Cinnamon, ilachi and lavang for 1/2 hr.
2) Boil the rice. After that add one spoon of oil to make it smooth and keep it aside.
3) Mix Ginger garlic, ajonomoto, salt, curd, salt and chilly powder to chicken pieces and keep it aside for 1/2 hr.
4) Heat oil and ghee in bottomed pan and add chopped onions, chilly's, Coriander leaves, mint leaves
and ginger garlic paste and fry for some time.
5) Then add coconut milk, coriander powder 2 spoons, 1 tomato pure, salt.
6) Now add marinated chicken pieces and cook till chicken is tender.
7) Place alternate layers of rice and chicken.
8) Now sprinkle saffron, lemon juice in between layers and top.
9) Chicken biryani is ready to serve.

Enjoy this delicious mouth watering hyderabad chicken biryani.......

November 27, 2009



. Rice flour 1 cup
. Moong daal 2 spoon(soak it in water for 1 hr)
. Hot water to mix floor
. chilly powder
. salt to taste
. seseme seeds 3 spoons


1) Mix all the ingredients with hot water.
2) Next knead the above dough until soft for about five minutes.
3) Keep it aside for 1/2 hr.
4) Start preparing chokodi with small balls of dough as shown in figure.
5) Now deep fry them in oil until they turn golden in color .
6) Store it in air tight jar.

Onion samosa.

This delicious recipe is taken from you tube.
To know how to prepare this please click here.

November 17, 2009

Pudina Rice


. 1 Cup rice ,cooked
. 1/2 Cup Mint Leaves (Pudina), chopped
. 2 Carrots
. 4 Green Chilies, chopped
. 1 Spoon ginger garlic paste
. 1/4 Cup Coriander leaves Chopped
. Currey leaves-2 stems
. 1/4 Spoon jeera
. 1/4 Spoon mustard seeds
. Salt to taste


1) Make a mix of Mint leaves,Coriander leaves,Ginger garlic paste and salt.
2) Heat one tbsp oil in a pan and add musterd seeds. when they splutter add urad daal
3) Add Chopped carrots and fry till they are cooked.
4) Add the mix which we have prepared earlier to the above oil and fry for some time.
5) Mix with the rice and add salt to taste.
6) Pudina Rice to ready to serve.

I am sending this delicious Pudina rice to Srilekha'sEFM - Variety Rice Series!

November 6, 2009

Veg Bite...


. 1 Capsicum
. 1 Tomato
. 1 Potato
. 1 Onion
. Cheese
. Chat masala
. Salt


It is as easy as it looks..
1) Just cut all vegetables as shown in figure and bake them in oven.
2) Arrange them in proper order with tooth pick and put chat masala ,salt, cheese slices on top of them and heat in oven for 2 more mins.
Eat when it is hot..

Delicious Veg bite is ready which will just take 10 mins

Aloo Paratha

. Make dough with 1 Cup Maida(All Purpose Flour) and 1 Cup Wheat

For Stuffing:
. 2 boiled Potatoes
. 1 small finely chopped Onion (optional)
. Coriander leaves finely chopped
. Small piece of Ginger (very finely chopped or grated)
. 1 or 2 green Chilies (finely chopped)
. Salt Red Chili powder and Garam masala as per taste
. Butter


1) Cook the potatoes and mash. Make paste of onions,coriander leaves and green chillies. Add this to potatoes. Add ginger-garlic paste and salt.
2) Take a small ball of dough, spread it like a puri with hand, take a small ball of potato stuffing, keep it on the puri and close the puri over stuffing and slightly roll it.
3)Fry paratha on tava, apply oil on both sides. Serve hot.

November 2, 2009

Chicken Fry


Boneless Chicken 250 gm
Ginger garlic paste 1-2 tsp
Red chilly powder 1-2 tsp
Turmeric powder, a pinch
Coriander powder 2 tsp
Garam masala powder ½ tsp
Salt to taste
Freshly ground pepper ½ tsp
Lemon juice 1 tsp
Corn flour 2-3 tsp
Curry leaves 2 sprigs
Slit green chilies 3-4
Oil 1½ -2 cups

1) Clean and wash the chicken. Drain the chicken on a kitchen towel or in a colander.
2) Pierce the chicken with a fork so that the spices are absorbed while marinating.
3) Next add all the ingredients from ginger garlic paste, Red chilly powder,Turmeric powder, Coriander powder, corn flour to the chicken pieces and toss thoroughly.
4) Keep aside for about two hours, preferably refrigerate if possible.
5) Heat the oil for frying and fry the chicken pieces till they are cooked through and evenly browned.
6) Add curry leaves and Coriander leaves, to the fried chicken pieces. Serve hot.

Carrot Rice


• 1 Cup rice, cooked
• 1 Cup fresh carrot, grated
• 2 Green chilies and ginger garlic paste
• 1/2 Cup boiled peas
• 1 tbsp Urad daal
• 1 tsp Mustard seeds
• Salt to taste
• 1/2 tsp Turmeric powder
• 1/2 tsp Red chili powder
• 4 tsp Lemon juice
• Coriander Powder,curry leaves(use more then usual)
• Oil, for cooking


Heat one tbsp oil in a pan and add mustard seeds.
When they splutter, add urad daal.
Add chopped onion and green chilies.
Fry till the onions are golden.
Add turmeric, salt,ginger garlic paste and red chili powder. Fry for a minute.
Mix in the grated carrots and sprinkle little water.
Keep the pan covered, on a low flame, till the carrots are done.
Add boiled peas.
Mix in the rice. Add chopped curry leaves and Coriander powder to it.
Add lemon juice.
Garnish with finely cut coriander leaves.
Carrot Rice is ready